Alastair Powell

Instead, she just left his sorry ass.

Open the grill, move the skillet to indirect heat, rotating the pan to ensure the chicken breast is closest to the direct heat.Grill, covered, and continue roasting until chicken's juices run clear when skin is pierced with a knife and the skin is crispy [a thermometer registers 160°F], about 30-35 minutes..

Remove from heat and let chicken rest for at least 10 minutes (or up to 30).While the chicken rests, grill the bread (if desired) over direct heat until lightly charred, about 90 seconds on both sides.Carve and serve the chicken (discarding rosemary sprigs) over toasted bread or rice, with the pan drippings spooned over the meat.. Save.are uncomplicated fruit: Sweet, soft, and a little tart, they're an invitation to summer, both a fruit and an experience.

Diana Henry, author of forthcoming cookbook.How to Eat a Peach.

(which is organized into a series of three-course menus that coincide with the seasons) appreciates the simple power of the.

more than anything, and she's here to tell you exactly how to eat this classic stone fruit.What is eggnog, exactly?.

Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs involve at least some time on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey.Though a similar drink was first attested in medieval England, the term "eggnog" arose a few centuries later in the American colonies.

There are several theories about the etymology of the word, with the archaic term "nog" variously defined as a drinking vessel, a shot of alcohol, or a type of strong ale.Today, eggnog is a common holiday treat in many parts of Europe and North America, as well as in Commonwealth countries like Australia and New Zealand.. Can I make my own eggnog?.